Bristol Food and Wine Festival
Saturday, July 11th, 2009Much cheese – the tastiest was a wensleydale with ginger and mango (not very tradtional I know)
A little cider – we are in the west country after all
Tasty tapas – god I love stuffed vine leaves
Passing port – sweet, rich and scrumptious in sample sizes
Many wines – the wine tasting lesson focused on a pinot noir from NZ which was beautifully acidic with little tannin. It left a tingle on the side of the mouth.
Good times =)
